DSpace Repository

Effects of prolonged ethanol intake and malnutrition on rat pancreas

Show simple item record

dc.creator López Blanco, José Manuel
dc.creator Bombí, Josep Antoni
dc.creator Valderrama Labarca, Rodrigo
dc.creator Giménez Lagunas, América
dc.creator Parés Darnaculleta, Albert
dc.creator Caballeria Rovira, Joan
dc.creator Imperial Ródenas, Santiago
dc.creator Navarro Colás, Salvador
dc.date 2011-07-07T11:32:32Z
dc.date 2011-07-07T11:32:32Z
dc.date 1996
dc.date.accessioned 2024-12-16T10:27:13Z
dc.date.available 2024-12-16T10:27:13Z
dc.identifier 0017-5749
dc.identifier http://hdl.handle.net/2445/18622
dc.identifier 113165
dc.identifier 8801213
dc.identifier.uri http://fima-docencia.ub.edu:8080/xmlui/handle/123456789/22074
dc.description Nutritional factors, especially the protein and fat content of the diet, may change pancreatic morphology after ethanol induced injury. This study was performed to delineate the combined effects of a low fat diet and longterm ethanol ingestion on the rat pancreas. Male Sprague-Dawley rats were maintained with five different diets for 12 weeks and the pancreas removed on the day they were killed. Rats fed a very low fat diet without ethanol (5% of total calories as lipid) developed malnutrition, pancreatic steatosis, and reduction in zymogen granules content. Animals fed a 35% lipid diet with ethanol also developed pancreatic steatosis but changes in zymogen granules content were not detected. Both malnutrition and longterm ethanol consumption increased pancreatic cholesterol ester content, and their effects were additive. Pancreatic steatosis was accompanied with hypercholesterolaemia. Amylase, lipase, and cholesterol esterase content were reduced in malnourished rats; but longterm ethanol ingestion, regardless of the nutritional state, increased lipase content and decreased amylase. It is suggested that high serum cholesterol concentrations and increased pancreatic lipase activity could cause accumulation of cholesterol esters in acinar cells. Fat accumulation in the pancreas has been reported as the earliest histopathological feature in alcoholic patients and may be responsible for cytotoxic effects on the acinar cells at the level of the cell membrane. Although it is difficult to extrapolate results in this animal study to the human situation, the results presented in this work might explain the higher incidence of pancreatitis is malnourished populations as well as in alcoholic subjects that is reported in dietary surveys.
dc.format 8 p.
dc.format application/pdf
dc.language eng
dc.publisher BMJ Group
dc.relation Reproducció digital del document publicat a: http://dx.doi.org/10.1136/gut.38.2.285
dc.relation Gut, 1996, vol. 38, núm. 2, p. 285-292
dc.relation http://dx.doi.org/10.1136/gut.38.2.285
dc.rights (c) BMJ Publishing Group Ltd and British Society of Gastroenterology, 1996
dc.rights info:eu-repo/semantics/openAccess
dc.source Articles publicats en revistes (Fonaments Clínics)
dc.subject Alcohol
dc.subject Efectes fisiològics
dc.subject Desnutrició
dc.subject Ratolins (Animals de laboratori)
dc.subject Pancreas
dc.subject Alcohol
dc.subject Physiological effect
dc.subject Malnutrition
dc.subject Mice (Laboratory animals)
dc.subject Pàncrees
dc.title Effects of prolonged ethanol intake and malnutrition on rat pancreas
dc.type info:eu-repo/semantics/article
dc.type info:eu-repo/semantics/publishedVersion


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account