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Testing the robustness of El Niño flavors

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dc.contributor Bladé, Ileana
dc.creator Agudetse Roures, Victòria
dc.date 2018-09-13T14:05:21Z
dc.date 2018-09-13T14:05:21Z
dc.date 2018-01
dc.date.accessioned 2024-12-16T10:26:39Z
dc.date.available 2024-12-16T10:26:39Z
dc.identifier http://hdl.handle.net/2445/124523
dc.identifier.uri http://fima-docencia.ub.edu:8080/xmlui/handle/123456789/21396
dc.description Treballs Finals de Grau de Física, Facultat de Física, Universitat de Barcelona, Curs: 2018, Tutora: Ileana Bladé Mendoza
dc.description The variability of the warm-phase events of the El Niño-Southern Oscillation phenomenon has been under the microscope for the past few decades, with some authors proposing the existence of different types, called flavors, of El Niño events. Here we give an overview of the literature concerning spatial patterns of the sea surface temperature anomalies in the equatorial Pacifc and the flavors of El Niño. We also use Monte Carlo re-sampling with replacement to examine whether there are signifcant differences among two flavors of El Niño as defined by one criterion in particular and touch on the possible classifcation of the most recent 2015-16 event.
dc.format 5 p.
dc.format application/pdf
dc.language eng
dc.rights cc-by-nc-nd (c) Agudetse, 2018
dc.rights http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.rights info:eu-repo/semantics/openAccess
dc.source Treballs Finals de Grau (TFG) - Física
dc.subject Canvi climàtic
dc.subject Corrent del Niño
dc.subject Treballs de fi de grau
dc.subject Climatic change
dc.subject El Niño Current
dc.subject Bachelor's theses
dc.title Testing the robustness of El Niño flavors
dc.type info:eu-repo/semantics/bachelorThesis


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