Mostrar el registro sencillo del ítem
| dc.contributor | Pérez Canals, Enric | |
| dc.creator | Pou Gallo, Marcos | |
| dc.date | 2015-10-20T10:16:52Z | |
| dc.date | 2015-10-20T10:16:52Z | |
| dc.date | 2015-01 | |
| dc.date.accessioned | 2024-12-16T10:21:14Z | |
| dc.date.available | 2024-12-16T10:21:14Z | |
| dc.identifier | http://hdl.handle.net/2445/67342 | |
| dc.identifier.uri | http://fima-docencia.ub.edu:8080/xmlui/handle/123456789/12338 | |
| dc.description | Treballs Finals de Grau de Física, Facultat de Física, Universitat de Barcelona, Any: 2015, Tutor: Enric Pérez Canals | |
| dc.description | We present the result of the historical analysis of Joule's paper "The mechanical equivalent of heat" (1849). We give a brief but close examination of his measurements of the mechanical value of a calorie, as well as their in uence in the birth of thermodynamics. | |
| dc.format | 5 p. | |
| dc.format | application/pdf | |
| dc.language | eng | |
| dc.rights | cc-by-nc-nd (c) Pou Gallo, 2015 | |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.source | Treballs Finals de Grau (TFG) - Física | |
| dc.subject | Termodinàmica | |
| dc.subject | Història de la ciència | |
| dc.subject | Treballs de fi de grau | |
| dc.subject | Thermodynamics | |
| dc.subject | History of sciences | |
| dc.subject | Bachelor's theses | |
| dc.subject | Joule, James Prescott, 1818-1889 | |
| dc.title | Joule's experiment: An historico-critical approach | |
| dc.type | info:eu-repo/semantics/bachelorThesis |
| Ficheros | Tamaño | Formato | Ver |
|---|---|---|---|
|
No hay ficheros asociados a este ítem. |
|||