| dc.contributor |
Pérez Canals, Enric |
|
| dc.creator |
Pou Gallo, Marcos |
|
| dc.date |
2015-10-20T10:16:52Z |
|
| dc.date |
2015-10-20T10:16:52Z |
|
| dc.date |
2015-01 |
|
| dc.date.accessioned |
2024-12-16T10:21:14Z |
|
| dc.date.available |
2024-12-16T10:21:14Z |
|
| dc.identifier |
http://hdl.handle.net/2445/67342 |
|
| dc.identifier.uri |
http://fima-docencia.ub.edu:8080/xmlui/handle/123456789/12338 |
|
| dc.description |
Treballs Finals de Grau de Física, Facultat de Física, Universitat de Barcelona, Any: 2015, Tutor: Enric Pérez Canals |
|
| dc.description |
We present the result of the historical analysis of Joule's paper "The mechanical equivalent of heat" (1849). We give a brief but close examination of his measurements of the mechanical value of a calorie, as well as their in
uence in the birth of thermodynamics. |
|
| dc.format |
5 p. |
|
| dc.format |
application/pdf |
|
| dc.language |
eng |
|
| dc.rights |
cc-by-nc-nd (c) Pou Gallo, 2015 |
|
| dc.rights |
http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
|
| dc.rights |
info:eu-repo/semantics/openAccess |
|
| dc.source |
Treballs Finals de Grau (TFG) - Física |
|
| dc.subject |
Termodinàmica |
|
| dc.subject |
Història de la ciència |
|
| dc.subject |
Treballs de fi de grau |
|
| dc.subject |
Thermodynamics |
|
| dc.subject |
History of sciences |
|
| dc.subject |
Bachelor's theses |
|
| dc.subject |
Joule, James Prescott, 1818-1889 |
|
| dc.title |
Joule's experiment: An historico-critical approach |
|
| dc.type |
info:eu-repo/semantics/bachelorThesis |
|