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| dc.contributor | Franzese, Giancarlo | |
| dc.creator | Pagès Gelabert, Neus | |
| dc.date | 2015-10-20T09:49:33Z | |
| dc.date | 2015-10-20T09:49:33Z | |
| dc.date | 2015-01 | |
| dc.date.accessioned | 2024-12-16T10:21:13Z | |
| dc.date.available | 2024-12-16T10:21:13Z | |
| dc.identifier | http://hdl.handle.net/2445/67341 | |
| dc.identifier.uri | http://fima-docencia.ub.edu:8080/xmlui/handle/123456789/12332 | |
| dc.description | Treballs Finals de Grau de Física, Facultat de Física, Universitat de Barcelona, Any: 2015, Tutor: Giancarlo Franzese | |
| dc.description | Proteins are usually in a water solution when they perform their biological function. The interaction between the protein and water is fundamental to understand the protein stability. In this report, we test by Monte Carlo simulations the role played in the context of protein stability by the changes of water compressibility at the interface with the protein. | |
| dc.format | 5 p. | |
| dc.format | application/pdf | |
| dc.language | eng | |
| dc.rights | cc-by-nc-nd (c) Pagès Gelabert, 2015 | |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.source | Treballs Finals de Grau (TFG) - Física | |
| dc.subject | Mètode de Montecarlo | |
| dc.subject | Desnaturalització de proteïnes | |
| dc.subject | Treballs de fi de grau | |
| dc.subject | Monte Carlo method | |
| dc.subject | Protein denaturation | |
| dc.subject | Bachelor's theses | |
| dc.title | Monte Carlo simulations for protein denaturation | |
| dc.type | info:eu-repo/semantics/bachelorThesis |
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